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Tag Archives: biscuit

Use of Additives in Bakery, Pasta and Biscuit Industry

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“The rapidly growing world population and climate change cause difficulties in accessing food. While millions of people die because of malnutrition every year, the sector of bakery, baked goods, biscuit, and pasta shows great efforts to feed people. To prevent waste and to find a solution to malnutrition, the sector uses additives at proper measure determined by the Common Food …

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Increasing Demand for Bread and Bakery Products Will Bolster Additive Market

Arijita-Pani

“Bread improvers are traditionally used to reduce the time required for flour dough to rise and to enhance its workability. However, with heavy investment in R&D, new practices are emerging rapidly. For instance, when certain enzymes, are added to the dough, it reduces the protein solubility. Thus, they enhance both taste and nutritional profile of the product. Some of the …

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Pasta, Biscuit and Bakery Products in Brazil

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As the fifth largest country in the world by area, the sixth largest by population, and nineth biggest economy, Brazil is a major producer, consumer, and exporter of a wide range of agricultural products. It is one of the world’s biggest agricultural powerhouses. Agribusiness is the key driver of the Brazilian economy. Brazil is one of the leading global players …

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RAW MATERIAL AND ADDITIVES IN PASTA, BISCUIT AND BAKERY FACILITIES

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Flour, the inevitable part of the today’s processed food sector, is the raw material of bread varieties garnishing the shelves of the bakery shops, baked goods filling a big proportion of supermarket shelves, and products such as confectionary, noodle, pasta, and wafer. The food additives used for the fortification of flour which has a wide range of use is being …

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Pasta, Biscuit and Bakery Products in Iran

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Iranian cuisine includes very distinctive tastes and has a feel of Middle Asian cuisines. Containing overtones from the Persian cuisine, Iran has an effect on the different cultures it hosts. Pilau and bread are among the indispensable meals of the Iranian cuisine. The most delicious food in Iran is bread. Sangak, barbari, taftoon, and lavash rank among the most popular …

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Pasta, Biscuit and Bakery Products In Russia

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There have been a variety of products in those countries where the saying, “bread is the beginning of all” finds its place. Bread is one of the most consumed foods in Russia that many people are involved in production. According to this culture, everything can be lost, money can be wasted and the life would be upside down; but if …

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Bread, Pasta and Biscuits in India

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India, one of the most complex countries in the world in terms of ethnicity, has 1652 languages and dialects. 14 languages that are legally recognized by the Constitution are spoken by 91% of the population. Despite the fact that spices and curry sauce are the leading actors of the Indian cuisine, the characteristics of the Indian cuisine is shaped according …

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Competition of The Giants in The Indian Glucose Biscuit Market

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As one of the biggest biscuit companies of Indian biscuits sector Parla Products is in competition with ITC and Britannia that are the fast moving consumer goods giants in the glucose biscuits category.  As one of the biggest biscuits producers of India Parle Products is in competition with ITC and Britannia that are the fast moving consumer goods giants in …

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