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Covery Story

FOOD SECURITY IN BAKERY, PASTA AND BISCUIT INDUSTRY

The food security recently has gained more importance because of the increasing population, climate change, human health, resource management, and sustainability. Agricultural production and food have strategic importance in order to maintain nutrition – the basic staple of human beings. Many factors such as the appropriate level of food supply, safe production of foods, an equal share of produced food …

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Bühler calls on industry to act now for a sustainable future

Bühler Networking Days, which took place in Uzwil, Switzerland in the end of August, brought 800 industry professionals, scientists and experts from over 80 countries together for a more sustainable future. In the gathering, where 500 companies feeding 4 billion people were represented, sustainable production systems were discussed to be able to feed increasing world population. The event provided numerous …

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“Contract manufacturing hurts Turkish Pasta brand”

Nihat Uysallı, President of Pasta Producers and Industrialists’ Association: “Turkish brand was one of the most valuable brands in the world. The price competition reversed this. The image of the Turkish brand is very bad. Even South Asian said that “We cannot buy this because this is Turkish pasta.” We created such a habit that customers give a price for Turkish …

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Baking Technologies in Bakery, Pasta and Biscuit Industry

Baking is the last and most important stage of production for bread and biscuits. The last of the bread production stages is the baking process in which the dough gains a light, porous, easily digestible and delicious structure under the influence of heat. Modern ovens have generally been developed on the principle that the bread dough is exposed to varying …

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Developing Economies To Present Attractive Growth Prospects For The Bakery Equipment indu

“Adopting robotics during bakery processing reduces waste and increases the quality of products by almost 20%. Automation enables proper handling of large bulk bakery production. Also, it allows a precise and consistent mixing of ingredients during processing. Companies such as Global Bakery Solutions (UK) and Erica Record (US) provide robotic equipment for panning and depinning bread and other bakery products. …

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Cooked pasta retains up to 80 percent of added B-vitamins

“Although some of the vitamin B added to pasta gets lost, vitamin-fortified pasta remains important in the fight against nutritional insufficiency. Every additional fortification means a better nutrient supply. Through careful manufacture and packaging, and short cooking times, losses can be reduced to a minimum. Mills and pasta makers also have the option of increasing the amount of vitamin fortification …

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Use of Additives in Bakery, Pasta and Biscuit Industry

“The rapidly growing world population and climate change cause difficulties in accessing food. While millions of people die because of malnutrition every year, the sector of bakery, baked goods, biscuit, and pasta shows great efforts to feed people. To prevent waste and to find a solution to malnutrition, the sector uses additives at proper measure determined by the Common Food …

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Increasing Demand for Bread and Bakery Products Will Bolster Additive Market

“Bread improvers are traditionally used to reduce the time required for flour dough to rise and to enhance its workability. However, with heavy investment in R&D, new practices are emerging rapidly. For instance, when certain enzymes, are added to the dough, it reduces the protein solubility. Thus, they enhance both taste and nutritional profile of the product. Some of the …

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Using fortified flour contributes to Sustainable Development Goals

In 2002 when FFI began, 46 countries had mandates to fortify wheat flour, and 18 percent of the world’s industrially milled wheat flour was fortified with at least iron and folic acid. By 2018, 86 countries had legislation to fortify industrially milled wheat flour, and 31 percent of the worlds’ industrially milled flour was fortified. While this is progress, more …

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THE EFFECTS OF EXHIBITION SECTOR ON BREAD, PASTA, AND BISCUIT FACILITIES

Fairs are essential parts of marketing efforts in many type businesses ranging from multinational companies to small family businesses. Companies use these fairs as an opportunity to meet existing and potential companies for face-to-face meetings while developing new businesses. Particularly fairs aiming at food sectors host many innovations and visual feast. Paul Woodward, the General Manager of the Global Association …

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